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101
Whole Country Ham
Whole country ham, uncut - 15-18 lb average
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201
Whole country ham w/bone
Whole country ham, including the bone, sliced 1/4" and vacuum packed.
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300
Whole country ham w/out Bone
Whole country ham with the bone removed. Includes 3 packs of 3-4 ounce center slices, a pack of end and shank slices weighing 2-3 lb, and the hock.
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301
Boneless center & end slices
Boneless center & end slices, vacuum packed in one pound packs, 12 packs per box.
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302
1/10# Minimum of 126
1/10# 1.25 ounce portions per case, vacuum-sealed in one 10 lb bag
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303
1/2 to 1 oz portions
1/2 to 1 oz portion pieces, layer stacked, vacuum-sealed, and in two 6 lb bags.
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305
Cafe Pack boneless center & end slices
Cafe Pack boneless center and end slices. Four- 2 lb packs of 402 center slices and two- 2 lb packs of end slices.
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401
Boneless center slices.
Boneless center slices. Two 4 oz slices per pack, 18 packs per box.
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402
4 ounce center slices
4 ounce center slices, vacuum packed and in six 2 pound packs.
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404
4 ounce boneless center ham slices
4 ounce boneless center ham slices, vacuum packed in 6/2 lb packs. 48 slices per case
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405
8 ounce center slices
8 ounce center slices, packed in 6/2 lb pack, 4 slices per pack.
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407
Center ham slices.
Center ham slices.Packed in either 2/6 ounce with 32 slices per case or 12/12 ounce with 24 slices per case.
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502
Country ham end slices
Country ham end slices, vacuum packed and. Three 5# bags.
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509
Ham chips
Ham chips in four 4pound packs for a total of 16 pounds net.
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702
Pork fatback 4-6 slabs
Dry salted pork fatback. Cured with water and salt. 4-6 slabs per box. Packed 25 lb random weight box.
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703
Sliced Pork fatback
Dry salted pork fatback. Sliced in 1/4" slices. 15 lb net weight box.
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704
Cubed Pork fatback
Dry salted pork fatback. Sliced in 3" cubes. 10 lb net weight box.
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602
Hocks 15-17lb bag
Country ham hocks One/15 lb bag; 1.25 lb average per ham hock.
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603
Fat and trimmings
Country ham fat and trimmings in
two 15 lb bags.
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900
Whole Boneless Country Ham
Whole Boneless Country Ham fully cooked and ready to eat.
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