101
Whole country ham, uncut - 14-17 lb average

201
Whole country ham, including bone, sliced 1/4" and vacuum packed.

300
Whole country ham with the bone removed. Includes 3 packs of 3 oz center slices, a pack of end and shank slices weighing 2-3 lb, and the hock.

301
Boneless center & end slices, vacuum packed in one pound packs, 12 packs per box.

302
1 1/4 oz Portion Pack: 198 piece count per box, vacuum sealed in three 5 lb bags.

303
1/2 to 1 oz portion pieces, layer stacked, vacuum-sealed, and in two 6 lb bags.

305
Cafe Pack boneless center and end slices. Four- 2 lb packs of center slices and two- 2 lb packs of end slices.

401
Boneless center slices. Two 4 oz slices per pack, 18 packs per box.

402
4 ounce center slices, vacuum packed and in two six pound bags. 48 slices per case

404
4 ounce boneless center ham slices, vacuum packed in 6/2 lb packs. 48 slices per case

405
8 oz center slices, packed in 6/2 lb pack, 4 slices per pack.

407
Center ham slices. Packed in either 2/6 # with 32 slieces per case or 12/12 ounce with 24 slices per case.

502
Country ham end slices, vacuum packed and. Three 5# bags.

504
Ham chips in two 15 lb. bags

702
Pork fatback 2-4 slabs
Dry salted pork fatback. Cured with water and salt. 2-4 slabs per box. Packed 25 lb random weight box.

703
Sliced Pork fatback
Dry salted pork fatback. Sliced in 1/4" slices. 15 lb net weight box.

704
Cubed Pork fatback
Dry salted pork fatback. Sliced in 3" cubes. 10 lb net weight box.

602
Hocks 15-17lb bag
Country ham hocks One/15 lb bag; 1.25 lb average per ham hock.

603
Fat and trimmings
Country ham fat and trimmings in
two 15 lb bags.

900
Fully Cooked Deli Loaf
Country ham packed in a deli loaf