GB-303
GENERAL DESCRIPTION
1/2 to 1 oz portion pieces, layer stacked, vacuum-sealed, and in two 6 lb bags.

BENEFITS OF USING THIS PRODUCT
* Lower cost per pound.

SERVING SUGGESTIONS
These pieces should be used primarily for biscuits.

PREPARATION AND COOKING INSTRUCTIONS
Grill, Bake or Fry. Do not overcook.

LIST OF INGREDIENTS
Pork cured with: Salt, White Sugar, Brown Sugar, Maple Flavoring, Sodium Nitrate, Sodium Nitrite.

Description: 1 CASE
Size: 12 LB
Gross Weight: 14 LB
Net Weight: 12 LB
Volume: 0.362 CUBIC FT
Length: 12.5 IN
Width: 10 IN
Height: 5 IN