702
Pork fatback 2-4 slabs
GENERAL DESCRIPTION
Dry salted pork fatback. Cured with water and salt. 2-4 slabs per box. Packed 25# random weight box.

BENEFITS OF USING THIS PRODUCT
* Seasoning.

LIST OF INGREDIENTS
Pork Cured with water and salt.

Description: 1 BOX
Size: 25 LB
Gross Weight: 0 LB
Net Weight: 25 LB
Volume: 0.826 CUBIC FT
Length: 34 IN
Width: 10.5 IN
Height: 4 IN